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APPETIZER AND SOUP
Lightly smoked salmon centerpiece
- 29
with asparagus, peas and spring herbs
Wild garlic creme soup
- 13
with smoked trout and farmers bread
MAIN COURSE
Back of Black Angus
- 34
with green asparagus, morels and mountain cheese fritters
Fillet of Skrei
- 34
on asparagus, potatoes and rucola brew
DESSERT
New York cheesecake
- 14
with rhubarb and strawberry
CLASSIC OF THE WEEK
Solo asparagus with hollandaise or polonaise sauce
- 28
with parsley potatoes
Portion of leg ham
- 9.00
Portion of volcano ham
- 9.00
Portion of smoked salmon
- 9.00
Appetizer
Viennese delicacies
- 27
Breaded veal and chicken on potato-cucumber-corn salad
Imperial Sandwich
- 26
with pastrami, avocado, dried tomato, red wine onions and mountain cheese on joseph-bakery bread
Variation of salmon
- 27
with dill mustard sauce and creamy horse radish
Marinated assorted turnip
- 18
with horse radish, mozzarella and herb salad
Beef Tatar (small)
- 26
with vinegar vegetables, herb salad and sourdough bread
Beef Tatar (big)
- 36
with vinegar vegetables, herb salad and sourdough bread
Soup
Beef consommé
- 12
with semolina dumpling or sliced pancake or liver dumpling
Crème of potato
- 13
with duroc bacon, mushrooms and lovage
Crème of beetroot
- 13
with blini, sour cream and caviar
Main Course
Stuffed potato dumplings
- 25
with sweet cheese, leek and winter truffle
Roasted fillet of pike perch
- 36
with cabbage, greaves and potatoes
Saddle of veal
- 38
with black salsify, mushrooms and calf´s head pearl barley
Breast of chicken
- 34
with topinambur, cranberry and potato dumplings
Fregola di Sarda
- 25
with spinach, salt lemon and feta cheese
Austrian specialties
Original Viennese Schnitzel
- 36
Breaded and deep-fried escalope of veal, parsley potatoes and mixed salad
Tafelspitz - Traditional boiled beef
- 36
with roasted potatoes, cream spinach, apple-horseradish-sauce and chive-sauce
Viennese sausages
- 17
with mustard, horse radish and goulash sauce
Ox goulash
- 29
with bread dumpling, organic egg and sausage
Braised shoulder of ox
- 34
with carrot, red wine onions and truffle polenta
Cakes and Pastries
Viennese Apple Strudel
- 9
Filled with a mix of apples, raisins, butter bread crumbs and cinnamon
Cherry Tart
- 9
cherry coated with mascarpone cream on chocolate
"Rehrücken" with almonds
- 9
Chocolate-nut cake mixed with homemade cranberry jam
Esterhazy Torte
- 9
Layers of almond batter and vanilla-butter-creme with maraschino cherry, glazed with a fondant-icing
Walnut cake
- 9
with butter cream
“Guinaya 70%” chocolate mousse with raspberry caramel
- 9
on almonds with nougat
Sweet cheese rhubarb cake
- 9
with white chocolate on crunch
Crumble cake
- 8
made with sand dough mass and fruits
Desserts
Chocolate-hazelnut bundt cake
- 13
Hot chocolate sponge cake topped with warm chocolate sauce, vanilla ice cream and whipped cream
Palatschinken
- 12
Austrian crepes filled with apricot jam or chocolate sauce
Crème Brûlée
- 14
made with Tahiti vanilla, served with cassis sorbet
Imperial Torte
N°1 DAS ORIGINAL
- 11
Our master confection in its original variety (light chocolate glaze)
N°2 SCHWARZE ORANGE
- 11
Our master confection with orange marzipan and a hint of coffee-flavor, glazed with dark chocolate
N°3 FEINE HIMBEERE
- 11
Our master confection filled with raspberry paste and glazed in dark chocolate
Wiener Kaiserschmarrn
Wiener Kaiserschmarrn (30 minutes preparation time)
- 24
with rum raisins, plum- and apricot puree
Ice Cream
Portion of mixed ice-cream
- 14
4 scoops
Small portion of mixed ice-cream
-
2 scoops
7
- 0.00
Portion of whipped cream
- 3,50
Portion of ice-cream wafers
- 3,50
Ice Cream Creations
Imperial Coupe "fine raspberry"
- 16
Imperial ice cream, raspberry sorbet, raspberry brandy
Coupe "Ringstraße"
- 16
Strawberry-, vanilla- and lemon ice-cream, fresh berries and whipped cream
Fruits Granola Coupe
- 14
Lemon, black currant, mango sorbet, homemade granola, fruits and yoghurt
Viennese Iced Coffee
- 14
Chilled coffee with vanilla ice-cream and whipped cream
Iced Chocolate
- 14
Ice cold chocolate with vanilla ice-cream and whipped cream
Breakfast at Café Imperial Vienna
A really good start to the day begins with an excellent breakfast at Café Imperial. Our breakfast menu offers everything your heart desires - from well-known breakfast classics, the best egg-dishes, organic 'Joseph' bread to sweets from our own patisserie.
Our champagne breakfast buffet leaves nothing to be desired...
Hommage to Viennese Tradition
The Viennese coffee house has always been a meeting point for society and well known literary figures. In the Café Imperial Wien, many well known masterpieces were created by great writers, and every guest is special. The tradition lives on and is carefully maintained. Here you meet for breakfast, lunch or dinner, for a single espresso or a Wiener Melange. Classic Viennese specialties are served, from Tafelspitz (boiled beef) to the fluffy Viennese Kaiserschmarrn and probably the best Schnitzel in town.
Pastries & Sweets
Those who prefer sweet treats can enjoy the in-house pastries such as an Old Viennese Apple Strudel, an Esterhazy Schnitte or the exquisite Imperial Torte from the in-house patisserie. The Imperial Torte is available in three different flavors - currently there is also a "Limited Edition" - Viennese coffee.