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Weekly Menu

APPETIZER AND SOUP

Smoked filet of pike perch - 26
with cauliflower, apple and butter milk
Chilled cucumber soup - 13
with rabbit and mustard caviar

MAIN COURSE

Saddle of Black Angus beef - 39
with chanterelles, carrot and chives pearl barley
Fillet of sea bass - 39
with colorful tomatoes, foam of potato and pine nuts

DESSERT

Homemade apricot dumplings - 14
with butter bread crumbs and sorbet

CLASSIC OF THE WEEK

Chanterelles gulyas - 27
with curd cheese dumplings and sour cream
Portion leg ham
- 9.00
Portion Vulcano ham
- 9.00
Portion smoked salmon
- 9.00
Roasted chanterelles with egg -
on joseph-bakery bread, garden lovage and pumpkin seed oil
25
- 0.00

À la carte Menu

Appetizer

Viennese delicacies - 27
Breaded veal and chicken on potato-cucumber-corn salad
Imperial Sandwich - 26
with pastrami, avocado, dried tomato, red wine onions and mountain cheese on joseph-bakery bread
Variation of salmon - 27
with dill mustard sauce and creamy horse radish
Marinated tomatoes - 18
with buffalo mozzarella and rucola
Beef Tatar (small) - 26
with vinegar vegetables, herb salad and sourdough bread
Beef Tatar (big) - 36
with vinegar vegetables, herb salad and sourdough bread

Soup

Beef consommé - 12
with semolina dumpling or sliced pancake or liver dumpling
Crème of potato - 13
with duroc bacon, mushrooms and lovage
Crème of romana salad - 13
with Viennese escargot and anchovis

Main Course

Curd cheese Pizokel - 25
with mushrooms, blueberries and lovage
Steamed fillet of pike perch - 36
in fennel-saffron sauce and strozzapreti
Saddle of veal - 38
with corn, boletus and amaranth
Breast of chicken - 34
with artichokes, tomatoes and amaranth
Quinoa-Risotto - 25
with goat cheese, chanterelles and zucchini

Austrian specialties

Original Viennese Schnitzel - 36
Breaded and deep-fried escalope of veal, parsley potatoes and mixed salad
Tafelspitz - Traditional boiled beef - 36
with hash browned potatoes, cream spinach, apple-horseradish-sauce and chive-sauce
Viennese sausages - 17
with mustard, horse radish and goulash sauce
Ox goulash - 29
with bread dumpling, organic egg and sausage
Minced scallop of veal - 34
with vegetables and mashed potatoes

Cakes and Pastries

Viennese Apple Strudel - 9
Filled with a mix of apples, raisins, butter bread crumbs and cinnamon
Strawberry Tart - 9
with vanilla cream and fresh strawberries
"Rehrücken" with almonds - 9
Chocolate-nut cake mixed with homemade cranberry jam
Esterhazy Torte - 9
Layers of almond batter and vanilla-butter-creme with maraschino cherry, glazed with a fondant-icing
Walnut cake - 9
with butter cream
Valrhona chocolate mousse - 9
made with whole milk and dark chocolate
Crumble cake - 8
made with sand dough mass and fruits
Chocolate pistachio cake - 9
Chocolate biscuit with nuts and raspberry

Desserts

Mohr im Hemd - 13
Hot chocolate sponge cake topped with warm chocolate sauce, vanilla ice cream and whipped cream
Palatschinken - 12
Austrian crepes filled with apricot jam or chocolate sauce
Crème Brulée - 14
made with Tahiti vanilla, served with cassis sorbet

Imperial Torte

N°1 DAS ORIGINAL - 11
Our master confection in its original variety (light chocolate glaze)
N°2 SCHWARZE ORANGE - 11
Our master confection with orange marzipan and a hint of coffee-flavor, glazed with dark chocolate
N°3 FEINE HIMBEERE - 11
Our master confection filled with raspberry paste and glazed in dark chocolate

Wiener Kaiserschmarrn

Wiener Kaiserschmarrn (30 minutes preparation time) - 24
with rum raisins, plum- and apricot puree

Ice Cream

Portion of mixed ice-cream - 14
4 scoops
Small portion of mixed ice-cream -
2 scoops
7
- 0.00
Portion of whipped cream - 3,50
Portion of ice-cream wafers - 3,50

Ice Cream Creations

Imperial Coupe "fine raspberry" - 16
Imperial ice cream, raspberry sorbet, raspberry brandy
Coupe "Ringstraße" - 16
Strawberry-, vanilla- and lemon ice-cream, fresh berries and whipped cream
Fruits Granola Coupe - 14
Lemon, black currant, mango sorbet, homemade granola, fruits and yoghurt
Viennese Iced Coffee - 14
Chilled coffee with vanilla ice-cream and whipped cream
Iced Chocolate - 14
Ice cold chocolate with vanilla ice-cream and whipped cream
our-menu-snippet-th
Breakfast at Café Imperial Vienna

A really good start to the day begins with an excellent breakfast at Café Imperial. Our breakfast menu offers everything your heart desires - from well-known breakfast classics, the best egg-dishes, organic 'Joseph' bread to sweets from our own patisserie.

Our champagne breakfast buffet leaves nothing to be desired...

 

Breakfast menu
Café Imperial Vienna
Hommage to Viennese Tradition
The Viennese coffee house has always been a meeting point for society and well known literary figures. In the Café Imperial Wien, many well known masterpieces were created by great writers, and every guest is special. The tradition lives on and is carefully maintained. Here you meet for breakfast, lunch or dinner, for a single espresso or a Wiener Melange. Classic Viennese specialties are served, from Tafelspitz (boiled beef) to the fluffy Viennese Kaiserschmarrn and probably the best Schnitzel in town.
Cakes
Pastries & Sweets

Those who prefer sweet treats can enjoy the in-house pastries such as an Old Viennese Apple Strudel, an Esterhazy Schnitte or the exquisite Imperial Torte from the in-house patisserie. The Imperial Torte is available in three different flavors - currently there is also a "Limited Edition" - Viennese coffee.