Weekly Menu
Prices in Euro incl. all taxes / Cover charge € 5 / For shared dishes an extra € 6.50 will be charged.
APPETIZER AND SOUP
Chilled green gazpacho
- € 13
with roasted hazelnuts and pea sprouts
MAIN COURSE
Entrecote
- € 38
with sautéed chanterelles, broccoli and herb butter
Fillet of salmon trout on mashed parsley potatoes
- € 38
with carrot and beurre blanc
DESSERT
Sweet cheese dumpling
- € 12
with poached peach and mint oil
LIGHT DISHES
Assorted tomatoes
- € 19
with bacon dressing and red onion
Orecchiette
- € 29
with chanterelles, prosciutto and honey tomatoes
Fried calamari
- € 32
with aioli dip and lemon
À la carte Menu
Prices in Euro incl. all taxes / Cover charge € 5 / For shared dishes an extra € 6.50 will be charged.
APPETIZERS
Viennese delicacies
- € 29
on potato-cucumber-corn salad
Burrata with pear chutney
- € 21
with roasted pignolia and basil
Croque Monsieur with Thum leg ham
- € 25
with 12 month old mountain cheese and black truffle
gluten-free
€3.00
Variation of salmon
- € 29
with dill mustard sauce and creamy horse radish
Beef Tatar
big - € 38
small - € 28
with vinegar vegetables, herb salad and sourdough bread
SOUPS
Beef consommé
- € 12
with semolina dumpling or sliced pancake or liver dumpling
Crème of potato
- € 13
with duroc bacon, mushrooms and lovage
Crème of turnip
- € 13
with pickled turnip, lime cream and sourdough croutons
MAIN DISHES
Turnip falafel with pickled carrot
- € 27
wild garlic aioli and corn salad
Roasted fillet of pike perch
- € 38
with root vegetables and sauce béarnaise
Minced scallop of veal
- € 42
with mashed potatoes and marrow
Breast of chicken
- € 38
with green asparagus, dried tomatoes and balsamic
Tagliatelle with stracciatella cheese
- € 27
with fresh mint and zucchini sauce
Fillet of beef rosini with foie gras
- € 52
with Imperial caviar, brioche and glazed carrot
AUSTRIAN SPECIALTIES
Original Viennese Schnitzel
- € 39
breaded and deep-fried escalope of veal with parsley potatoes and mixed salad
Tafelspitz
- € 39
traditional boiled beef with roasted potatoes, cream spinach, marrow bread, apple-horseradish-sauce and chive-sauce
Viennese sausages
- € 20
with mustard, horse radish and goulash sauce
Ox goulash
- € 34
with bread dumplings, organic egg and sausage
CAKES
Apple Strudel
- € 10
the finest Styrian apples with raisins, butter bread crumbs and cinnamon in strudel leafs
Curd cheese strudel
- € 12
with rum raisins and homemade vanilla sauce
"Rehrücken" with almond slivers
- € 9
chocolate-almond cake filled with homemade cranberry jam, coated with chocolate (lactose free, gluten free)
Esterhazy cake
- € 9
almond layers with vanilla-butter-creme and maraschino, with fondant-glaze
Poppy seed cake
- € 9
poppy seed and almond cake filled with lemon cream and blueberries
Vegan chocolate mousse
- € 9
with raspberry caramel and fresh berries
Carrot tart
- € 9
with hazelnuts and passion fruit
Crumble cake
- € 8
Viennese sand mass with seasonal fruits
DESSERTS
Warm vegan chocolate brownie
- € 12
with raspberry sorbet
Crème Brûlée
- € 12
with vanilla ice cream
Palatschinken (Austrian Crepes)
- € 12
filled with homemade apricot jam
IMPERIAL TORTE
N°1 DAS ORIGINAL mignon
- € 11
Our imperial master confection perfected by fluffy whipped chocolate cream spread between thinly sliced almonds encased in the finest mar-zipan and covered with light imperial icing.
N°2 SCHWARZE ORANGE mignon
- € 11
Our imperial master confection perfected by fluffy whipped chocolate cream spread between thinly sliced almonds encased in the finest or-ange marzipan and covered with dark imperial icing.
N°3 FEINE HIMBEERE mignon
- € 11
Our imperial master confection perfected by fluffy whipped raspberry chocolate cream spread between thinly sliced almonds encased in the finest marzipan and covered with dark imperial icing.
WIENER KAISERSCHMARRN
Wiener Kaiserschmarrn (30 minutes preparation time)
- € 27
with rum raisins and a plum- and apricot stew
ICE CREAM SPECIALTIES
Big portion of mixed ice cream
- € 14
4 scoops
Small portion of mixed ice cream
- € 8
2 scoops
Portion of whipped cream
- € 2
Portion of ice cream wafers
- € 2
ICE CREAM CREATIONS
Mozart Sundae
- € 16
pistachio-, chocolate- and nougat ice cream with whipped cream, Mozart liquor and pistachio
Peach "Melba" Sundae
- € 16
poached peach with vanilla- and raspberry ice cream, almond crumble and meringue
Viennese Iced Coffee classic or stirred
- € 14
Chilled coffee with vanilla ice cream and whipped cream
Iced Chocolate
- € 14
Ice cold chocolate with vanilla ice cream and whipped cream
Breakfast Menu
Daily from 7:00 a.m. to 11:00 a.m. | We kindly ask for your understanding that only the Champagne Breakfast Buffet is available on Saturdays, Sundays and public holidays from 7:00 a.m. to 11:00 a.m. À la carte breakfast cannot be ordered during this time. | Please note that on weekdays, only the Champagne Breakfast Buffet can be ordered between 7:00 a.m. and 11:00 a.m. if a table is reserved for 6 people or more. À la carte breakfast cannot be ordered for groups of 6 people or more.
Champagne Breakfast Buffet € 59
Please choose from our rich breakfast buffet with coffee, tea or hot chocolate and champagne
"Niki Lauda" Breakfast € 26
Wiener Melange, bread with butter and chives, one soft-boiled egg served in a glass and plain yoghurt with hashed apple and raspberries
Continental Breakfast € 35
Bread basket, butter, jam, honey, one boiled egg, coffee, tea or hot chocolate, one fruit juice of your choice
BREAD & PASTRIES
Assorted organic bread from "Joseph-bakery"
- € 14
with butter and jam
Assorted Viennese rolls
- € 14
with butter and jam
1 piece of Danish pastry
- € 4
1 piece of croissant or brioche
- € 4
“A LA CARTE” BREAKFAST
Orange, grapefruit, carrot juice
1/4l - € 9
Portion of milk
- € 4
Lactose-free, almond, soy
Portion of plain yogurt
- € 6
Lactose-free, soy
Plain yogurt with mixed berries
- € 12
OATMEAL & FRUITS
Muesli
- € 11
with fruits and nuts
Porridge
- € 11
with water, milk or soy milk
Porridge with fruits
- € 13
EGG DISHES
Soft boiled egg
- € 4
Pealed boiled egg in a glass
- € 5
Fried eggs, scrambled eggs or poached eggs
- € 16
Fried eggs, scrambled eggs or poached eggs
- € 18
with bacon, ham or sausages
Omelette
- € 18
with herbs, mushrooms, cheese, tomatoes, onions, bell peppers, ham or mixed
Egg Benedict
- € 20
poached eggs on English muffin with leaf spinach, ham or smoked salmon with sauce hollandaise
Organic bread from "Joseph-bakery" with scrambled eggs
- € 18
and pumpkin seed oil
BREAKFAST CLASSICS
English Muffin
- € 17
with salmon, avocado and cream cheese
Beef tartare
- € 28
with paprika mayonnaise and pickled vegetables
Joseph bread
- € 17
with avocado and tomatoes
Smoked salmon
- € 21
with horseradish cream and honey-mustard sauce
SWEETS FROM OUR PATISSERIE
Pancakes
- € 12
with apricot jam or maple syrup
French toast
- € 14
with maple syrup
Pancakes
- € 14
with maple syrup and berries
Fresh fruit salad
- € 12
Fresh mixed berries
- € 12
COFFEE SPECIALTIES
We are also happy to prepare the coffees listed decaffeinated; skimmed milk or soy milk is available on request
Brauner
single - € 5
double - € 7
Espresso served with extra cream
Viennese Melange
- € 7
Half coffee, half frothed milk
Cappuccino
- € 7
Espresso with frothed milk
Einspänner
- € 7
a goblet glass of coffee with whipped cream
Latte Macchiato
- € 7
small coffee with lots of hot milk served in a glass
Portion of American coffee
- € 9
Portion of tea
- € 11
Portion of hot chocolate
- € 10