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Café Imperial Wien

Appetizer

Viennese delicacy - 20
Breaded veal and chicken, potato-cucumber-lamb's lettuce salad
Imperial Sandwich - 20
Pastrami, avocado, tomato, red wine onions, mountain cheese
Variation of salmon - 20
Dill mustard sauce and creamy horse radish
Salad of assorted herbs - 14
quinoa and vegetables
Beef Tatar - 22/32
Vinegar vegetable, herb salad and sourdough bread

Soup

Beef consommé - 8
Vemolina dumpling or sliced pancake or liver dumpling
Crème of potato - 8
Duroc bacon, mushrooms and lovage
Crème of asparagus - 8
Veal tongue and parsley

Main Dish

Potato ravioli stuffed with brimsen cheese - 24
Green asparagus and herbs
Roasted salmon trout - 30
Spinach, peas and citric risotto
Braised veal cheeks - 32
Vegetables and creamy polenta
Stuffed breast of corn chicken - 26
Radish, barley and parsley root
Roasted cauliflower with butter crumbs - 24
Organic egg and flaxseed

Austrian specialties

Original Wiener Schnitzel - 29
Breaded and deep-fried escalope of veal, parsley potatoes and mixed salad
Tafelspitz - Traditional boiled beef - 29
Hash browned potatoes, cream spinach, apple-horseradish-sauce and chive-sauce
Viennese sausages - 13
Mustard, horse radish and goulash sauce
Ox goulash - 22
Bread dumpling, egg and sausage
Stew of calf lights - 26
Curd dumpling and sour cream

Cakes

Viennese Apple strudel - 7.5
Styria apples with raisins, butter bread crumbs and cinnamon
Hazelnut dome - 6.5
Sour cherry coated in nougat mousse on walnut biscuit
"Rehrücken" with almonds - 6.5
Chocolate-nut cake stuffed with homemade cranberry jam
Esterhazyschnitte - 6.5
Almond layers with vanilla-butter-crème and maraschino
Walnut cake - 6.5
with butter cream
Strawberry tart - 6.5
Biscuit stuffed with walnut butter cream
Chocolate pistachio cake - 6.5
Chocolate biscuit with nuts and raspberry
Crumble cake - 6.5
Sand mass with raspberry and rhubarb

Desserts

Mohr im Hemd - 11.5
Hot chocolate sponge cake, chocolate sauce, vanilla ice cream
Palatschinken - 9.5
Crepes stuffed with apricot jam or chocolate sauce
Creme Brulée - 9.5
Tahiti vanilla and Cassis sherbet
Kaiserschmarrn - 18
Rum raisins, plum- and apricot stew

Imperial Torte

N°1 DAS ORIGINAL - 9.5
N°2 SCHWARZE ORANGE - 9.5
N°3 FEINE HIMBEERE - 9.5

Ice-cream of your choice

Diverent types of ice-cream - 5 oder 9

Ice-cream creations

Imperial Coupe "fine raspberry" - 9.5
Imperial ice cream, raspberry sherbet, raspberry brandy
Coupe "Ringstraße" - 9.5
Strawberry-, vanilla- and lemon ice-cream, fresh berries
Fruits Granola Coupe - 11.5
Lmon, black currant, mango, homemade granola, fruits and yoghurt
Viennese Iced Coffee - 9.5
Chilled coffee, vanilla ice-cream, whipped cream
Iced Chocolate - 9.5
Ice cold chocolate, vanilla ice-cream, whipped cream
Café Imperial Vienna
Hommage to Viennese Tradition
The Viennese coffee house has always been a meeting point for society and well known literary figures. In the Café Imperial Wien, many well known masterpieces were created by great writers, and every guest is special. The tradition lives on and is carefully maintained. Here you meet for breakfast, lunch or dinner, for a single espresso or a Wiener Melange. Classic Viennese specialties are served, from Tafelspitz (boiled beef) to the fluffy Viennese Kaiserschmarrn and probably the best Schnitzel in town.
Cakes
Pastries & Sweets

Those who prefer it sweet can enjoy the home-made pastries or even the Imperial Torte, the exquisite master confection, handmade as well by the Imperial master confectioners.

 

 

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Breakfast
Have breakfast like an emperor and choose from various 
arrangements or enjoy your very special à la carte breakfast. 
Have a great day!
Breakfast menu