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Weekly Menu

Appetizer and Soup

Radicchio Castelfranco - 20
with Taleggio cheese, black nuts und pumpkin
Cream of parsnip - 12
with deep fried Calf's head

Main Course

Roasted Duckling breast - 32
with white polenta and fig
Roasted fillet of Sea bass - 28
with boletus, mangold and Sepia gnocchi

Dessert

Plum dumpling (20 minutes preparation time) - 11
with cinnamon butter crumbs

Menu

2-Course Menu - 38
3-Course Menu - 52
4-Course Menu - 66

Daily Recommendation

Risotto of forest mushrooms - 32
with blueberries, spinach and hazelnut
Game ragout - 25
with semolina strudel and cowberries

À la carte Menu

Appetizer

Viennese delicacies - 20
Breaded veal and chicken, potato-cucumber-lamb's lettuce salad
Imperial Sandwich - 20
Pastrami, avocado, dried tomato, red wine onions, mountain cheese
Variation of salmon - 20
Dill mustard sauce, creamy horse radish
Tomato "old varieties" - 20
Burrata, pine nuts and lemon verbena
Beef Tatar (small) - 22
Vinegar vegetables, herb salad and sourdough bread
Beef Tatar (big) - 32
Vinegar vegetables, herb salad and sourdough bread

Soup

Beef consommé - 8
Semolina dumpling or sliced pancake or liver dumpling
Crème of potato soup - 8
Duroc bacon, mushrooms and lovage
White tomato soup - 8
Basil, mountain cheese

Main Course

Zucchini blossom - 24
Fregola di Sarda, artichoke
Roasted lake char - 30
Cucumber, citric pearl barley
Dry Age Ribeye - 32
Indian corn, bell pepper, potatoes
Breast and haunch of chicken - 26
Gnocchi, carrot, sage
Smoked eggplant - 24
Chickpeas, fermented garlic, sesame

Austrian specialties

Original Wiener Schnitzel - 29
Breaded and deep-fried escalope of veal, parsley potatoes and mixed salad
Tafelspitz - Traditional boiled beef - 29
Hash browned potatoes, cream spinach, apple-horseradish-sauce and chive-sauce
Viennese sausages - 13
Mustard, horse radish, goulash sauce
Ox goulash - 22
Bread dumpling, organic egg, sausage
Veal butter schnitzel - 26
Mashed potatoes and garden vegetables

Cakes and Pastries

Viennese Apple strudel - 7.5
Aapples with raisins, butter bread crumbs and cinnamon
Hazelnut dome - 6.5
Sour cherry coated in nougat mousse on walnut biscuit
"Rehrücken" with almonds - 6.5
Chocolate-nut cake stuffed with homemade cranberry jam
Esterhazyschnitte - 6.5
Almond layers with vanilla-butter-crème and maraschino with fondant-glaze
Walnut cake - 6.5
with butter cream
Chocolate pistachio cake - 6.5
Chocolate biscuit with nuts and raspberry
Crumble cake - 6.5
Sand mass with apricot
Valrhona chocolate mousse - 6.5
With milk and dark chocolate

Desserts

Mohr im Hemd - 11.5
Hot chocolate sponge cake, chocolate sauce, vanilla ice cream and whipped cream
Palatschinken - 9.5
Crepes stuffed with apricot jam or chocolate sauce
Creme Brulée - 9.5
Tahiti vanilla, Cassis sherbet

Imperial Torte

N°1 DAS ORIGINAL - 9.5
N°2 SCHWARZE ORANGE - 9.5
N°3 FEINE HIMBEERE - 9.5

Wiener Kaiserschmarrn

Wiener Kaiserschmarrn (30 minutes preparation time) - 18
Rum raisins, plum- and apricot puree

Ice Cream

Variety of ice creams - 9
4 balls
Variety of ice creams - 5
2 balls
Portion of whipped cream - 2

Ice Cream Creations

Imperial Coupe "fine raspberry" - 9.5
Imperial ice cream, raspberry sherbet, raspberry brandy
Coupe "Ringstraße" - 9.5
Strawberry-, vanilla- and lemon ice-cream, fresh berries
Granola and Fruit Coupe - 11.5
Lemon, black currant, mango, homemade granola, fruits and yoghurt
Viennese Iced Coffee - 9.5
Chilled coffee, vanilla ice-cream, whipped cream
Iced Chocolate - 9.5
Ice cold chocolate, vanilla ice-cream, whipped cream
Café Imperial Vienna
Hommage to Viennese Tradition
The Viennese coffee house has always been a meeting point for society and well known literary figures. In the Café Imperial Wien, many well known masterpieces were created by great writers, and every guest is special. The tradition lives on and is carefully maintained. Here you meet for breakfast, lunch or dinner, for a single espresso or a Wiener Melange. Classic Viennese specialties are served, from Tafelspitz (boiled beef) to the fluffy Viennese Kaiserschmarrn and probably the best Schnitzel in town.
Cakes
Pastries & Sweets

Those who prefer it sweet can enjoy the home-made pastries or even the Imperial Torte, the exquisite master confection, handmade as well by the Imperial master confectioners.

 

 

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Breakfast
Have breakfast like an emperor and choose from various 
arrangements or enjoy your very special à la carte breakfast. 
Have a great day!
Breakfast menu