A Vienna Café Menu at Café Imperial
LUNCH MENU
Prices in Euro incl. all taxes / Cover charge € 6 / For shared dishes an extra € 10 will be charged.
STARTERS
Butternut squash cream | pickled muscat pumpkin | fig | hazelnut | lamb's lettuce | aged balsamic
Marinated & smoked | dill mustard sauce | creamy horse radish | blini | cress
100g or 200g | hand-cut | beech mushrooms | duo of leek | potato crisps | chives
SOUPS
Sliced pancakes or truffle semolina dumpling | chives | root vegetables
Bacon lardons | diced potatoes | lovage
Assorted pumpkin | Ras el Hanout | candied pumpkin seeds | pumpkin seed oil
AUSTRIAN CLASSICS
Corn-fed chicken breast & leg | potato cucumber salad | lemon
Veal jus | glazed carrots | buttered peas | creamy potato purée
MAIN DISHES
Duo of pumpkin | chicory | pumpkin seeds | pumpkin seed oil
Viennese pasta | caramelized white cabbage | caraway | pumpkin seeds | side salad
Escabeche fish stock | root vegetables | char caviar | potato-horseradish purée
CAKES
Peanut financier | white chocolate mousse | Cassis berries
Ladyfingers | mascarpone cream | chocolate
Hazelnut layers | vanilla-butter-creme | fondant-glaze
Shortcrust pastry base | alomonds | pumpkin | pumpkin seed oil ganache
Finest chocolate mousse | half baked base | coated in chocolate
Raspberry mousse | mango filling
Gingerbread mousse | sour cherry | cinnamon
Mini pear | Philadelphia cream
Chestnut cream | Baileys mousse | chrunchy base
IMPERIAL TORTE
KAISERSCHMARRN
DESSERTS
Pistachio crunch | coffee
Wild forest honey | raspberry vinegar | wild rice chip
ICE CREAM SPECIALTIES
Vanilla | Chocolate | Pistachio | Imperial Torte N° 1 | Raspberry | Strawberry | Mango | Lemon | Passion fruit
2 scoops
4 scoops
Vanilla ice cream | chilled coffee | whipped cream | wafer roll
Vanilla ice cream | raspberry sauce | fresh raspberries | whipped cream | sliced & roasted almonds
Vanilla ice cream | pumpkin seed oil | caramelized pumpkin seeds | whipped cream
Imperial Torte ice cream | petits fours | chocolate crumble & sauce | whipped cream | almond brittle
IMPERIAL BUSINESS LUNCH
Monday to friday from 12.00 to 14.30 PM | 2-course-menu inclusive 1 bottle of water 0,33l - € 39 | 3-course-menu inclusive 1 bottle of water 0,33l - € 49
STARTERS
Butternut squash cream | pickled muscat pumpkin | fig | hazelnut | lamb's lettuce | aged balsamic
Assorted pumpkin | Ras el Hanout | candied pumpkin seeds | pumpkin seed oil
Marinated & smoked | dill mustard sauce | creamy horse radish | blini | cress
MAIN DISHES
Duo of pumpkin | chicory | pumpkin seeds | pumpkin seed oil
Escabeche fish stock | root vegetables | char caviar | potato-horseradish purée
Veal jus | glazed carrots | buttered peas | creamy potato purée
DESSERTS
Pistachio crunch | coffee
Vanilla ice creme | Styrian apples | raisins | butter crumbs | cinnamon
EVENING MENU
Prices in Euro incl. all taxes / Cover charge € 8 / For shared dishes an extra € 10 will be charged.
STARTERS
100g or 200g | hand-cut | beech mushrooms | duo of leek | potato crisps | chives
Butternut squash cream | pickled muscat pumpkin | fig | hazelnut | lamb's lettuce | aged balsamic
Ponzu onion | miso mayo | pickled cherry tomato | yuzu | shiso | rice crisp
SOUPS
Sliced pancakes or truffle semolina dumpling | chives | root vegetables
Bacon lardons | diced potatoes | lovage
Assorted pumpkin | Ras el Hanout | candied pumpkin seeds | pumpkin seed oil
AUSTRIAN CLASSICS
Caramelized pointed cabbage | caraway | pumpkin seeds | side salad
Corn-fed chicken breast & leg | potato cucumber salad | lemon
Veal jus | glazed carrots | buttered peas | creamy potato purée
MAIN DISHES
Duo of pumpkin | chicory | pumpkin seeds | pumpkin seed oil
Elderberry venison jus | sautéed porcini mushrooms | pickled blackberry | brussels sprouts
Grilled Austrian organic beef tenderloin | pepper sauce | Béarnaise sauce | French fries | side salad
Almond crust | brown butter beurre blanc | Champagne cabbage | celeriac cream
Escabeche fish stock | root vegetables | char caviar | potato-horseradish purée
Ground ribeye | brioche bun | Gruyère | truffled mayo | grilled onion | served with french fries
IMPERIAL TORTE
KAISERSCHMARRN
CAKES & DESSERTS
Miso caramel | preserved plums | plum compote sorbet
(preparation time 15 minutes)
Wild forest honey | raspberry vinegar | wild rice chip
ICE CREAM SPECIALTIES
Vanilla | Chocolate | Pistachio | Imperial Torte N° 1 | Raspberry | Strawberry | Mango | Lemon | Passion fruit
2 scoops
4 scoops
Vanilla ice cream | chilled coffee | whipped cream | wafer roll
Vanilla ice cream | raspberry sauce | fresh raspberries | whipped cream | sliced & roasted almonds
Vanilla ice cream | pumpkin seed oil | caramelized pumpkin seeds | whipped cream
Imperial Torte ice cream | petits fours | chocolate crumble & sauce | whipped cream | almond brittle
CHANTERELLE DISHES
Executive Chef Felix de Bortoli cordially invites you to discover Austrian chanterelles, presented in a variety of tastefully crafted creations. Born in Berlin with family roots in Northern Italy, he interprets this summer classic with creativity, refinement, and great passion. Enjoy a carefully curated selection of finely prepared, seasonal chanterelle dishes. We wish you moments of true indulgence at Café Imperial.
OUR REGIONAL CHANTERELLE DISHES
CHILDREN'S MENU
SOUPS
MAIN DISHES
DESSERTS
BREAKFAST MENU
OUR BREAKFAST MENUS
BREAD & PASTRIES
“A LA CARTE” BREAKFAST
OATMEAL & FRUITS
EGG DISHES
plain (vegetarian) or optionally with bacon, artisanal ham, or sausages
with herbs, mushrooms, cheese, onions, bell peppers, tomatoes (vegetarian), or artisanal ham
poached egg with your choice of artisanal ham or smoked salmon, leaf spinach and Hollandaise sauce, served on an English muffin
with pumpkin seed oil & toasted pumpkin seeds
BREAKFAST CLASSICS
SWEETS FROM OUR PATISSERIE
with maple syrup
with apricot jam or Nutella
DRINKS MENU
COFFEE SPECIALTIES
TEA VARIETIES OF YOUR CHOICE
APÉRITIF
SOFT DRINKS
0,33l