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A la carte

Chef's recommendations

Marinated lake char - 16
with pumpkin vegetable
Cream of potatoes and leek - 7
Fillet of sea bass - 29
on basil pennette and melted tomato
Medaillons of veal with mushroom sauce - 30
colored carrots and bread curd souffle

Vegetarian Dishes

Gratinated chicorée - 22
on red beet root ritschert

Snacks

Smoked salmon sandwich - 8
with dill mustard sauce
Caesar salad - 23
with roasted king prawns
Beef Tatar - 29
with quail egg and toast
Vulcano ham - 15
with Parmesan, olives and capers
Homemade chicken fingers - 18
on potato-lamb's lettuce salad
Viennese sausages - 12
with mustard, horseradish and goulash gravy

Appetizers

Variety of salmon - 19
with dill mustard sauce and horseradish sauce
Seasonal leaf salads - 11
with dressing of your choice
Beef Carpaccio - 19
on truffle dressing with rocket salad and Grana

Soups

Consommé - 7
with semolina dumpling or sliced pancake
Viennese crème of potato soup - 7,50
with mushrooms
Crème of pumpkin - 7,50
with pumpkin seed oil biscuit

Main dishes

Original Wiener Schnitzel - 28
Breaded and deep-fried escalope of veal with parsley potatoes and mixed salad
Roasted fillet of lake trout - 29
in crayfish cream Sauce on roasted root vegetable ,onions and potatoes
Saddle of lamb with joghurt roll - 31
eggplant and chickpea balls
Veal goulash - 24
with small butter dumplings
Risotto of chicken - 22
with leek and mushrooms
Tafelspitz - 28
Traditional boiled beef with hash browned potatoes, cream spinach, apple-horseradish-sauce and chive-sauce
Entrecote "Cafe de Paris" - 29
green beans and duchess potatoes
Chopped calf´s liver - 26
on roasted onions grilled tomato and mashed potatoes
Creamy Austrian pasta with ham - 18
cheese and green salad

Pastries and Sweets

Imperial Torte

Imperial Torte - Das Original - 7
Almond layers with butter-chocolate-crème covered with marzipan and milk-chocolate-glaze
Imperial Torte -Feine Himbeere - 7
Almond layers with butter-chocolate-crème covered with marzipan, raspberry paste and dark-chocolate-glaze
Imperial Torte - Black Orange - 7
Almond layers with butter-chocolate-coffee-crème covered with orange-marzipan and dark-chocolate-glaze

Dessert

Nectarine-Crème Brûlée - 7,50
Mohr im Hemd - 8,50
Hot chocolate sponge cake with chocolate sauce and whipped cream
Kaiserschmarrn - 17
cut-up and sugared souffléed pancake with raisins (kindly allow 30 minutes preparation time)
Fresh fruit salad - 8,50
Palatschinken - 8,50
"Crepes stuffes with Apricot jam - € 7,50 Chocolate sauce - € 8,50"

Cakes

Viennese Apple strudel - 6,50
Styrian apples with raisins, sponge cake crumbs and cinnamon in strudel leafs
Chocolate mousse cake - 5,50
with white and dark chocolate mousse of Callebaut chocolate
"Rehrücken" with almonds - 5,50
Chocolate-nut cake stuffed with homemade cranberry jam coated with chocolate (lactose free)
Vanilla-berries dome - 5,50
on biscuit with meringues
Cherry Pistachio cake - 5,50
pistachio-japonaise in cherry mousse on cacao-almond shortcrust
Chestnut mousse cake - 5,50
with biscuit and cranberries
Hazelnut cake - 5,50
Sour cherry coated in nougatmousse on walnut biscuit
Mascarpone tart - 5,50
Mascarpone cream with mocha coated in cocoa vanilla biscuit
Esterhazy-Schnitte - 5,50
Almond layers with vanilla-butter-crème and maraschino with fondant-glaze
Raspberry chocolate cake - 5,50
raspberry-chocolate mousse on cocoa biscuit
Almond tart - 5,50
Almond short crust with sour cherries and bee sting cake
Faschings-Krapfen - 3,30
yeast dough stuffed with apricot jam

Ice-cream Specialties

Ice-cream of your choice -
"Vanilla / Chocolate / Lemon vegan / Strawberry vegan / Stracciatella / Mango vegan /Black currant vegan / Coffee / Hazelnut Portion mixed ice-cream (4 scoops) - € 7 Small Portion ice-cream (2 scoops) - € 4 Portion of whipped cream - € 1,50 Portion of ice-cream wafers - € 1,50"
Milkshakes -
Chocolate - € 7,50 Banana - € 7,50 Strawberry - € 7,50
Ice cold-refreshing-fruity -
Sorbets with fruits & berries - € 12 Sorbet with sparkling wine - € 11

Ice-cream creations

Chocolate sour cherry ice sundae - 8,50
Vanilla, stracciatella and chocolate ice cream with sour cherry browne, cherry liqueur and whipped cream
Coupe "Romanoff" - 9,50
Vanilla ice-cream with marinated strawberries and whipped cream
Viennese Iced Coffee - 8,50
Chilled coffee with vanilla ice-cream and whipped cream
Nut ice sundae - 9,50
Hazelnut and vanilla ice cream with egg liqueur, nut brittle and whipped cream
Banana Split - 8,50
Vanilla and banana ice-cream, with sliced banana, chocolate sauce and whipped cream
Iced Chocolate - 8,50
Ice cold chocolate with vanilla ice-cream and whipped cream

Imperial Breakfast

À la carte Breakfast

Pot American coffee - 6,50
Hot chocolate - 7
Assorted plate of cold cuts - 13,50
with ham, sausage and cheese
Porridge with milk or water - 8,50
Pancakes with apricot jam or maple syrup - 7,50
Pealed boiled egg served in a glass - 2,50
2 fried eggs, scrambled eggs or poached eggs - 9
with bacon, ham or sausages
2 eggs „Benedict" - 14
poached eggs on toast with leaf spinach, ham and Sauce Hollandaise
Assorted vegetables - 8,50
glazed with italian olive oil
Pot of Tea - 6,80
Orange-, grapefruit-, carrot- or tomato juice - 7
1/4 l
Müsli with fresh fruits - 8,50
Fresh fruit salad - 8,50
Boiled egg - 2,20
2 fried, scrambled or poached eggs - 6
Omelette - 9
with herbs, mushrooms, ham, cheese or mixed
French Toast - 7,50
with maple syrup
Deep fried potato fritters - 5,50

Coffee and Tea Specialites

Coffee

Brauner -
"€ 3,90 / € 5,80 Espresso with cream small - € 3,90 large - € 5,80"
Einspänner - 5,80
Small coffee with whipped cream served in a glass
Cappuccino - 5,80
Espresso with foamed milk
Kaffee Maria Theresia - 9
Coffee with Grand Marnier and whipped cream
Portion of filter coffee - 6,50
Iced coffee - 6,50
Wiener Melange - 5,80
Half coffee half milk
Latte Macchiato - 5,80
Small coffee with a lot of hot milk served in a glass
Turkish coffee - 7
Pharisäer - 9
Coffee with Rum and whipped cream
Wiener Eiskaffee - 8,50
Cold coffee with vanilla ice-cream and whipped cream
Hot chocolate - 7
with whipped cream

Tea

Imperial Tea No .26 - 6,80
Darjeelings and Sencha-Green tea with bergamot and rose blossoms
Assorted Teas - 6,80
Earl Grey/Darjeeling/Assam/English Breakfast Tea/Green tea/Mixed herbs/Mixed fruits/Rosehip/Chamomile/Peppermint/lime-blossom

Beverages

Apéritif

Imperial Cuvée Sekt sparkling wine - 9
0,1 l
Kir Royal - 18
0,1 l - Champagne Laurent Perrier brut
Campari Soda or Orange - 9,50
5 cl
Prosecco Matiu brut - 9
0,1 l
Sherry Tio Pepe/ Sherry Sandeman medium dry/Porto Sandeman Ruby/ Martini Vermouth - 9,50
5 cl

Soft Drinks

Freshly squeezed Orange- or Grapefruit juice - 7
0,25 l
Almdudler - 4,50
0,35 l
Ginger Ale/ Tonic Water/Bitter Lemon/Rauch bottled fruit juices - 4
0,2 l
Pepsi (max) / Seven up (Orange) / Icetea Citron - 4,50
0,33 l

Mineralwater

Römerquelle -
"(sparkling, still) 0,33 l - € 4,20 0,75 l - € 8,50"
Evian -
0,33 l - € 5,50 0,75 l - € 10
San Pellegrino -
0,25 l - € 4,50 0,75 l - € 10
Soda Lemon - 3

Beer

Reininghaus Jahrgangs Pils draught beer - 5
0,3 l
Heineken - 6,50
0,33 l
Gösser Spezial / Ottakringer Goldfassl - 5
0,33 l
Weizenbier Edelweiß Hefetrüb - 6,50
0,5 l
Non-alcoholic: Null Komma Josef - 5
0,33 l

White Wine

2017 Grüner Veltliner Stein -
0,125 l - € 6 0,75 l - € 34
2017 Gelber Muskateller -
"Weingut Erwin Sabathi, Südsteiermark 0,125 l - € 8 0,75 l - € 47"
2016 Riesling Ried Klaus Federspiel -
"Weingut Josef Jamek, Joching 0,125 l - € 8 0,75 l - € 47"
2016 Sauvignon Blanc Steirische Klassik -
"Weingut Manfred Tement, Südsteiermark 0,125 l - € 7 0,75 l - € 38"
2016 Chardonnay Dressigviertel - Limberg -
Stift Altenburg, Weinviertel
2016 Grüner Veltliner Weingebirge Federspiel -
"Weingut Nikolaihof, Fam. Saahs, Mautern, Wachau 0,125 l - € 7 0,75 l - € 39"
2017 Wiener Gemischter Satz -
"Weingut Christ, Wien 0,125 l - € 8 0,75 l - € 47"
2017 Riesling Steinriegl -
"Weingut Prager, Weissenkirchen 0,125 - € 8 0,75 l - € 45"
2016 Pinot Grigio -
"Santa Margherita, Italien 0,125 l - € 8 0,75 l - € 48"

Red Wine

2015 Zweigelt, Weingut Pasler -
"Jois, Burgenland 0,125 l - € 6 0,75 l - € 34"
2015 Zweigelt Heideboden -
"Matthias Gsellmann, Gols, Neusiedlersee 0,125 l - € 7 0,75 l - € 39"
2016 Cuvée Heideboden ( SL, ZW, BF ) -
"Judith Beck, Gols, Neusiedlersee 0,125 l - € 8 0,75 l - € 46"
2014 Villa Antinori Toscana IGT -
"Marchesi Antinori, Firenze, Italy 0,125 l - € 9 0,75 l - € 52"
2015 St. Laurent Ried Ladner -
"Wilhelm Bründlmayer, Langenlois, Kamptal 0,125 l - € 7 0,75 l - € 40"
2015 Blaufränkisch Hochberg -
"Weingut Hans Igler, Deutschkreutz, Mittelburgenland 0,125 l - € 7 0,75 l - € 39"
2015 Cabernet Sauvignon-Merlot Reserve -
"Johanneshof Reinisch, Tattendorf, Thermenregion 0,125 l - € 10 0,75 l - € 58"
2013 Rioja Reserva -
"Marques de Riscal, Elciego, Spain 0,125 l - € 9 0,75 l - € 52"

Rosé Wine

2017 Jochinger Rose -
"Weingut Josef Jamek, Joching 0,125 l - € 7 0,75 l - € 39"

Sparkling Wine & Champagne

Imperial Cuvée dry - 58
0,75 l
Schlumberger Sparkling Brut - 58
0,75 l
Veuve Clicquot Ponsardin Brut - 150
0,75 l
Prosecco Matiu - 58
0,75 l
Moët et Chandon Brut Imperial - 150
0,75 l

Brandies, Bitters & Liquors

Asbach Uralt - 10
4 cl
Retter Edelbrände - 10,50
4 cl - Fruit Schnaps: Pear, apricot, cherry, plum, raspberry
Grand Marnier / Amaretto - 10,50
4 cl
Underberg - 6,50
2 cl
Remy Martin VSOP / Courvoisier VSOP / Calvados Père Magloire - 12
4 cl
Grappa Nonino / Barack Palinka - 10,50
4 cl
Fernet Branca - 9,50
4 cl
Café Imperial Vienna
Original Wiener Schnitzel
Even more famous than the many great minds, writers, musicians, artists and tycoons that have been guests at the café on famous Ring Boulevard since its opening on the occasion of the Universal Exhibition in 1873, is our Original Wiener Schnitzel. Golden yellow, fried in butter oil, it is served with mixed salad, cranberries and parsley potatoes.

And those with a sweet tooth give our home-made pastries a try.